Chicken and Veggie Stir Fry

This will make a good 4-5 servings so get the fam together or bring some friends to help ya eat this one! also this is a fairly cheap meal, i made it for about 20$

Ingredients

3 lb boneless, skinless chicken breast
vegetable oil

1 red pepper

1 green pepper

3 stalks of celery

4-5 carrots

2 heads of broccoli

1/2 an onion

1 can of water chestnuts

1 can of baby corn

1 bottle of stir fry sauce

1 package of lo-mein noodles

Directions
-Cut up chicken into bite size strips or cubes, which ever you prefer.

-Heat enough veggie oil in bottom of large wok (i use my 14 inch wok) or fry pan to cover the bottom of the pan.
-Stir fry the chicken in the oil untill no pink is visible.
-While the chicken is cooking, start chopping away at the pile of veggies. I did the carrots in thin strips but you can cut them as you wish. Set veggies aside.

-When chicken is cooked, remove from pan and add more oil to cover the bottom of the pan again.

-Add all your veggies to the oil and add your stirfry sauce (I used about 8oz of Kikkoman stir-fry sauce).

-Stir fry the veggies until tender and add the chicken when the veggies are about finished.

-Serve on a bed of lo mein noodles.