This one has a kick!!
Ingredients
1/4 lb per serving Ground Beef
1tbsp per serving Hot Sauce (I use Cholula but any would work)
Salt
Pepper
Chili Powder
Paprika
Sour Cream
Horseradish Sauce
American Cheese
Burger buns
-Mix hot sauce and ground beef together in a bowl with fingers till well blended. Salt and pepper for taste.
-Sprinkle on chili powder and paprika onto the burger when its in the pan and hit both sides of the burger. As it cooks the powders will form a darker crust on the burger. Also the hot sauce makes the burger not stay together as well during cooking so try to flip it as little as possible.
-Mix equal parts of sour cream and horseradish sauce together in a bowl and set aside
-When the burger is cooked to desired level, spread your "horse cream" (as i call it) on both halves of the bun.
-Build your burger and enjoy!! Be sure to have plenty of napkins as this is a messy one.
Variations
-Try pepper jack cheese for more heat.
Ingredients
1/4 lb per serving Ground Beef
1tbsp per serving Hot Sauce (I use Cholula but any would work)
Salt
Pepper
Chili Powder
Paprika
Sour Cream
Horseradish Sauce
American Cheese
Burger buns
-Mix hot sauce and ground beef together in a bowl with fingers till well blended. Salt and pepper for taste.
-Sprinkle on chili powder and paprika onto the burger when its in the pan and hit both sides of the burger. As it cooks the powders will form a darker crust on the burger. Also the hot sauce makes the burger not stay together as well during cooking so try to flip it as little as possible.
-Mix equal parts of sour cream and horseradish sauce together in a bowl and set aside
-When the burger is cooked to desired level, spread your "horse cream" (as i call it) on both halves of the bun.
-Build your burger and enjoy!! Be sure to have plenty of napkins as this is a messy one.
Variations
-Try pepper jack cheese for more heat.
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